Vashishti believes that good food begins with honest sourcing and patient preparation. Their focus is on delivering the best A2 cow ghee in India by using milk from indigenous desi cows and following the traditional bilona method. Every batch is slow made to preserve natural aroma, texture, and nutritional value. Vashishti A2 cow ghee is light on digestion, rich in taste, and suitable for everyday Indian cooking. It is crafted for families who value purity, tradition, and long term wellness over shortcuts and mass production.